Cultural & Culinary Tours

Culinary exploration is at the heart of the Tour Gate experience. To truly understand Israel and the Holy Land, you need more than sites and stories — you need a seat at the table. Israel’s waves of immigration have shaped a rich and layered food culture, where Middle Eastern roots meet Jewish traditions from across the region. Today, local chefs reinterpret these flavors with a modern touch, creating a vibrant and evolving cuisine. Israel is also a leading destination for vegetarian and vegan travelers, known for iconic, flavor-driven dishes such as shakshuka, sabich, and authentic hummus.